Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
The manufacture and characterization of silver diammine fluoride and silver salt crosslinked nanocrystalline cellulose films as novel antibacterial materials