Active biodegradable films based on sweet lime peel residue and its effect on quality of fish fillets
Phenolic composition, antioxidant capacity and antibacterial activity of white wormwood (Artemisia herba-alba)
Whey proteins as a potential co-surfactant with aesculus hippocastanum l. As a stabilizer in nanoemulsions derived from hempseed oil
A rapid gas-chromatography/mass-spectrometry technique for determining odour activity values of volatile compounds in plant proteins: Soy, and allergen-free pea and brown rice protein
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational fluid dynamics