Colloidal Stability Window for Carboxylated Cellulose Nanocrystals: Considerations for Handling, Characterization, and Formulation
Chemical Binder-Free and Oven-Dried Lignocellulose/Clay Composite Foams: Flame Resistance, Thermal Insulation, and Recyclability
Characterizing the Effect of Amylase Inhibitors on Maltodextrin Metabolism by Gut Bacteria Using Fluorescent Glycan Labeling
Characterizing jamming of dilute and semi-dilute fiber suspensions in a sudden contraction and a T-junction
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads