Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers
All Authors
Pratap-Singh, A.| Suwardi, A.| Mandal, R.| Pico, J.| Castellarin, S.D.| Kitts, D.D.| Singh, A.