7‑Fluorosialyl glycosides are hydrolysis resistant but readily assembled by sialyltransferases providing easy access to more metabolically stable glycoproteins
Endogenous metabolites released by sanitized sprouting alfalfa seed inhibit the growth of salmonella enterica
Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses
Antibiotic resistance in shiga toxigenic Escherichia coli isolates from surface waters and sediments in a mixed use urban agricultural landscape