| Bioproducts Institute

Survival and Control of Campylobacter in Poultry Production Environment

Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

Molecular Mechanisms of Campylobacter Biofilm Formation and Quorum Sensing

Whole genome sequencing of Campylobacter in agri-food surveillance

Application of Raman spectroscopic methods in food safety: A review

Antimicrobial Resistance Gene Transfer from Campylobacter jejuni in Mono- and Dual-Species Biofilms

Campylobacter jejuni Antimicrobial Resistance Profiles and Mechanisms Determined Using a Raman Spectroscopy-Based Metabolomic Approach

Molecular imprinting technology for sensing foodborne pathogenic bacteria

Modified Hairy Nanocrystalline Cellulose as Photobactericidal Nanofillers for Food Packaging Application

Next-Generation Antimicrobial Resistance Surveillance System Based on the Internet-of-Things and Microfluidic Technique

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver is a joint initiative of the Provost and Vice-President, Academic, UBC Vancouver and the Vice-President, Research and Innovation. Funding support for the clusters is provided by Academic Excellence Funds – UBC Vancouver.