Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
Protein Hydrogels with Reversibly Patterned Multidimensional Fluorescent Images for Information Storage
Prophage Diversity Across Salmonella and Verotoxin-Producing Escherichia coli in Agricultural Niches of British Columbia, Canada
Production of lower carbon-intensity fuels by co-processing biogenic feedstocks: Potential and challenges for refineries
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques
Probing the Structural Details of Chitin Nanocrystal–Water Interfaces by Three-Dimensional Atomic Force Microscopy
Preprogrammed assembly of supramolecular polymer networks via the controlled disassembly of a metastable rotaxane
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films