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Siyun Wang

Associate Professor

Faculty of Land and Food Systems

Siyun's research goal is to contribute to novel food safety technologies that will help reduce national and global burden of foodborne illnesses. Recent advances in high-throughput OMICs and big data have led to considerable breakthroughs in microbial food safety research, and the impact of her work continues to be enhanced by the application of such technologies. Siyun uses comparative transcriptomics and genomics approaches to identify and characterize novel genetic factors associated with the persistence of foodborne pathogens in food supply systems.