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Assistant ProfessorChemical and Biological Engineering
Faculty of Applied Science
Dr. Frostad's research group investigates the physical models and mechanisms that govern complex food systems, agricultural sprays, oil spills and their remediation, complex fluid-fluid interfaces, as well as other multiphase fluid systems. Such investigations often require measurements that cannot be made with commercially available research tools, so his lab regularly designs and builds novel instrumentation for making these measurements.
A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cellsFood Hydrocolloids, 2020
Effect of Toluene and Hexane Sorption on the Rheology and Interfacial Properties of Lecithin-Based Emulsion GelsLangmuir, 2020
Colloids and Surfaces B: Biointerfaces, 2020