Recent development in food emulsion stabilized by plant-based cellulose nanoparticles

Journal Name
Current Opinion in Colloid and Interface Science
Publication Link
https://doi.org/10.1016/j.cocis.2021.101512
All Authors

Zhu, M.| Huan, S.| Liu, S.| Li, Z.| He, M.| Yang, G.| Liu, S.| McClements, D.J.| Rojas, O.J.| Bai, L.

Publication Year
2021
BPI Researchers
Orlando Rojas

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver is a joint initiative of the Provost and Vice-President, Academic, UBC Vancouver and the Vice-President, Research and Innovation. Funding support for the clusters is provided by Academic Excellence Funds – UBC Vancouver.

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