Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

Journal Name
Innovative Food Science and Emerging Technologies
Publication Link
https://doi.org/10.1016/j.ifset.2021.102748
All Authors

Amiri, A.| Sharifian, P.| Morakabati, N.| Mousakhani-Ganjeh, A.| Mirtaheri, M.| Nilghaz, A.| Guo, Y.-G.| Pratap-Singh, A.

Publication Year
2021
BPI Researchers
Anubhav Pratap Singh

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver is a joint initiative of the Provost and Vice-President, Academic, UBC Vancouver and the Vice-President, Research and Innovation. Funding support for the clusters is provided by Academic Excellence Funds – UBC Vancouver.

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