Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Journal Name
Comprehensive Reviews in Food Science and Food Safety
Publication Link
https://doi.org/10.1111/1541-4337.12824
All Authors

Nowacka, M.| Dadan, M.| Janowicz, M.| Wiktor, A.| Witrowa-Rajchert, D.| Mandal, R.| Pratap-Singh, A.| Janiszewska-Turak, E.

Publication Year
2021
BPI Researchers
Anubhav Pratap Singh

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver is a joint initiative of the Provost and Vice-President, Academic, UBC Vancouver and the Vice-President, Research and Innovation. Funding support for the clusters is provided by Academic Excellence Funds – UBC Vancouver.

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