Effect of high-pressure on protein structure, refolding, and crystallization

Journal Name
Food Chemistry Advances
Publication Link
https://doi.org/10.1016/j.focha.2024.100741
All Authors

Baldelli, A.| Shi, J.| Singh, A.| Guo, Y.| Fathordoobady, F.| Amiri, A.| Pratap-Singh, A.

Publication Year
2024

Bioproducts Institute

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Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver is a joint initiative of the Provost and Vice-President, Academic, UBC Vancouver and the Vice-President, Research and Innovation. Funding support for the clusters is provided by Academic Excellence Funds – UBC Vancouver.

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