Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation

Journal Name
International Journal of Biological Macromolecules
Publication Link
https://doi.org/10.1016/j.ijbiomac.2024.132220
All Authors

Aayush, K.| Sharma, K.| Singh, G.P.| Chiu, I.| Chavan, P.| Shandilya, M.| Roy, S.| Ye, H.| Sharma, S.| Yang, T.

Publication Year
2024
BPI Researchers
Tianxi Yang

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

Research Excellence Clusters at UBC Vancouver are funded through the Grants for Catalyzing Research Clusters program.

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