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January 19, 2014
University of British Columbia researchers have discovered the genetic machinery that turns a common gut bacterium into the Swiss Army knife of the digestive tract – helping us metabolize a main component of dietary fibre from the cell walls of fruits and vegetables.
January 9, 2014
University of British Columbia research in fish ecology, oil sands, energy efficient buildings, clean water and wearable electronics received a $9-million boost on January 9, 2014 through the Natural Sciences and Engineering Research Council of Canada.